Name: Golden Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 2 tsp Extra virgin olive oil; 0.5 tsp Ground turmeric; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice

Golden Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Baked Salmon with Roasted Asparagus

Oven-roasted salmon fillet seasoned with vibrant turmeric and garlic, served alongside crisp-tender asparagus for a bright and nourishing meal.

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NUTRITION

Protein

44.7g

Fat

36.7g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

2 tsp Extra virgin olive oil

0.5 tsp Ground turmeric

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Pat the salmon fillet dry with a paper towel and place it on the other side of the baking sheet.
4
In a small bowl, whisk together the olive oil, lemon juice, turmeric, garlic powder, sea salt, and black pepper.
5
Drizzle the oil mixture over both the salmon and the asparagus, using a brush or your hands to ensure everything is evenly coated.
6
Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.
7
Serve immediately with an extra squeeze of fresh lemon if desired.