Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, served with creamy sliced avocado.

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NUTRITION

393kcal
Protein
35.1g
Fat
23.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired level of crispiness.

  • 4

    Toss in the baby spinach and sauté for about one minute until just wilted.

  • 5

    Pour the liquid egg whites into the skillet over the bacon and spinach.

  • 6

    Gently scramble the eggs with a spatula until they are fully cooked and fluffy.

  • 7

    Season with a pinch of sea salt and black pepper to taste.

  • 8

    Transfer the scramble to a plate and top with the fresh sliced avocado before serving.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, served with creamy sliced avocado.

NUTRITION

393kcal
Protein
35.1g
Fat
23.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired level of crispiness.

  • 4

    Toss in the baby spinach and sauté for about one minute until just wilted.

  • 5

    Pour the liquid egg whites into the skillet over the bacon and spinach.

  • 6

    Gently scramble the eggs with a spatula until they are fully cooked and fluffy.

  • 7

    Season with a pinch of sea salt and black pepper to taste.

  • 8

    Transfer the scramble to a plate and top with the fresh sliced avocado before serving.