YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy vanilla-infused Greek yogurt layered with a vibrant medley of fresh berries and finished with toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.4 scoop Vanilla Whey Protein
1 cup Mixed Berries
2 tbsp Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a tall glass or a mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass to create the first layer.
Add half of the fresh mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the sliced almonds to add a toasted, nutty finish and serve immediately.