YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and topped with melty feta and sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
1.5 oz Lean Turkey Sausage, crumbled
2 cups Fresh Spinach
0.5 oz Feta Cheese
1 tbsp Avocado Oil
1/3 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for 1-2 minutes until it begins to wilt.
Pour the egg whites into the skillet and let them sit for 30 seconds before gently stirring.
Continue to scramble the mixture until the egg whites are fully opaque and set.
Remove from heat and stir in the feta cheese so it begins to soften.
Plate the scramble and top with fresh avocado slices before serving.