YOUR SOLIN GENERATED RECIPE
Creamy Four Cheese Baked Lasagna
Lean ground turkey and whole grain noodles are layered with a velvety four-cheese blend and baked until the golden edges are perfectly crisp.
INGREDIENTS
5 oz Ground turkey
2 sheets Whole grain lasagna noodles
0.25 cup Low-fat cottage cheese
0.5 oz Part-skim mozzarella cheese
1 tbsp Grated parmesan cheese
1 tbsp Part-skim ricotta cheese
0.25 cup Marinara sauce
1 cup Baby spinach
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 375°F.
In a non-stick skillet, cook the ground turkey over medium heat until fully browned and crumbled.
Season the turkey with dried oregano, garlic powder, sea salt, and black pepper.
Stir in the marinara sauce and fresh baby spinach, cooking for 2 minutes until the greens are wilted.
In a small bowl, whisk the cottage cheese and ricotta together until the mixture is smooth and creamy.
In a small oven-safe baking dish, spread half of the turkey and spinach sauce on the bottom.
Place one lasagna noodle over the sauce, then spread half of the creamy cheese mixture on top.
Repeat the layers with the remaining turkey sauce, the second noodle, and the rest of the cheese mixture.
Sprinkle the shredded mozzarella and grated parmesan evenly over the top.
Bake for 25 minutes until the cheese is bubbling and the edges are golden brown.