YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder into a light, airy mousse, topped with vibrant mixed berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 oz Chopped Walnuts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and light.
Gently fold in half of the mixed berries to incorporate them into the mousse.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and the chopped walnuts for a toasted finish.