Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder into a light, airy mousse, topped with vibrant mixed berries and toasted walnuts for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
39.7g
Fat
10.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 oz Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and light.

  • 3

    Gently fold in half of the mixed berries to incorporate them into the mousse.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and the chopped walnuts for a toasted finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder into a light, airy mousse, topped with vibrant mixed berries and toasted walnuts for a satisfying crunch.

NUTRITION

355kcal
Protein
39.7g
Fat
10.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 oz Chopped Walnuts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and light.

  • 3

    Gently fold in half of the mixed berries to incorporate them into the mousse.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the remaining berries and the chopped walnuts for a toasted finish.