NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

0.75 cup Sweet potato

1 cup Asparagus

1 tsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt on the prepared tray.

• 3

  Roast the sweet potatoes for 20-25 minutes until they are tender and slightly caramelized on the edges.

• 4

  Season the sirloin steak evenly on both sides with the smoked paprika, garlic powder, sea salt, and black pepper.

• 5

  Heat a grill or cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.

• 6

  Remove the steak from the heat and let it rest on a cutting board for 5 minutes to lock in the juices.

• 7

  While the steak rests, quickly sauté the asparagus in the remaining oil until it reaches a bright green, tender-crisp texture.

• 8

  Slice the steak against the grain and serve alongside the roasted sweet potatoes and sautéed asparagus.