Tender Herb-Roasted Pork Mince with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Roasted Pork Mince with Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Pork Mince with Vegetables

Savory ground pork roasted with a medley of crisp-tender broccoli and carrots, infused with the fragrant aroma of rosemary and thyme.

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NUTRITION

477kcal
Protein
43.9g
Fat
25.8g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

7 oz ground pork

1 cup broccoli florets

0.5 cup carrots

0.5 cup red bell pepper

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried rosemary

0.5 tsp dried thyme

1 clove garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Peel and slice the carrots into thin rounds, chop the red bell pepper into bite-sized pieces, and mince the garlic clove finely.

  • 3

    In a medium mixing bowl, combine the ground pork with the minced garlic, dried rosemary, dried thyme, sea salt, and black pepper.

  • 4

    Gently mix the pork and seasonings by hand until the herbs are evenly distributed, being careful not to overwork the meat.

  • 5

    Place the broccoli florets, sliced carrots, and chopped bell pepper on the prepared baking sheet.

  • 6

    Drizzle the vegetables with olive oil and toss them directly on the pan until they are lightly and evenly coated.

  • 7

    Break the seasoned pork mixture into small, bite-sized chunks and scatter them evenly across the baking sheet among the vegetables.

  • 8

    Roast in the center of the oven for 18 to 22 minutes, or until the pork is cooked through and the vegetables are tender with slightly caramelized edges.

  • 9

    Remove from the oven and let the dish rest for 2 minutes before serving to allow the juices to settle.

Tender Herb-Roasted Pork Mince with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Roasted Pork Mince with Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Pork Mince with Vegetables

Savory ground pork roasted with a medley of crisp-tender broccoli and carrots, infused with the fragrant aroma of rosemary and thyme.

NUTRITION

477kcal
Protein
43.9g
Fat
25.8g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

7 oz ground pork

1 cup broccoli florets

0.5 cup carrots

0.5 cup red bell pepper

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried rosemary

0.5 tsp dried thyme

1 clove garlic

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Peel and slice the carrots into thin rounds, chop the red bell pepper into bite-sized pieces, and mince the garlic clove finely.

  • 3

    In a medium mixing bowl, combine the ground pork with the minced garlic, dried rosemary, dried thyme, sea salt, and black pepper.

  • 4

    Gently mix the pork and seasonings by hand until the herbs are evenly distributed, being careful not to overwork the meat.

  • 5

    Place the broccoli florets, sliced carrots, and chopped bell pepper on the prepared baking sheet.

  • 6

    Drizzle the vegetables with olive oil and toss them directly on the pan until they are lightly and evenly coated.

  • 7

    Break the seasoned pork mixture into small, bite-sized chunks and scatter them evenly across the baking sheet among the vegetables.

  • 8

    Roast in the center of the oven for 18 to 22 minutes, or until the pork is cooked through and the vegetables are tender with slightly caramelized edges.

  • 9

    Remove from the oven and let the dish rest for 2 minutes before serving to allow the juices to settle.