Name: Smoky Pulled Pork Nachos with Zesty Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium bell pepper; 2 oz pork shoulder; 0.5 cup black beans; 0.5 oz cheddar cheese; 0.5 cup Greek yogurt; 1 tsp lime juice; 1 tsp smoked paprika; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Smoky Pulled Pork Nachos with Zesty Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Crema

Oven-baked shredded pork and black beans piled onto crisp bell pepper scoops, finished with a drizzle of zesty lime-infused crema and melted sharp cheddar.

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NUTRITION

Protein

36.1g

Fat

26.4g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1 medium bell pepper

2 oz pork shoulder

0.5 cup black beans

0.5 oz cheddar cheese

0.5 cup Greek yogurt

1 tsp lime juice

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice the bell pepper into wide triangles to serve as the base chips for the nachos.
3
In a small bowl, toss the shredded pork shoulder with smoked paprika, cumin, sea salt, and black pepper until well coated.
4
Arrange the bell pepper scoops in a single layer on the baking sheet and top each with the seasoned pork, black beans, and shredded cheddar cheese.
5
Bake for 8 to 10 minutes until the peppers are slightly tender and the cheese is melted and bubbly.
6
While the nachos bake, whisk together the Greek yogurt, lime juice, and garlic powder in a small dish to create the zesty crema.
7
Remove the nachos from the oven, drizzle with the lime crema, and garnish with fresh cilantro before serving.