NUTRITION

SERVINGS

INGREDIENTS

7 oz flank steak

2 cup broccoli florets

0.5 tbsp avocado oil

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp raw honey

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  In a small bowl, whisk together the coconut aminos, honey, toasted sesame oil, grated ginger, and minced garlic.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the broccoli florets and a splash of water, then cover for 2 minutes to steam-sauté until bright green and tender-crisp.

• 5

  Remove the broccoli from the pan, increase heat to high, and add the steak strips in a single layer.

• 6

  Season the beef with sea salt and black pepper, searing for 2 minutes per side until browned and caramelized.

• 7

  Return the broccoli to the pan and pour the sesame-ginger sauce over the mixture, tossing for 1 minute until the sauce thickens and coats everything.

• 8

  Garnish with sesame seeds and serve immediately.