YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Pudding Parfait
Chilled chia seeds and coconut milk layered with protein-packed Greek yogurt and topped with fresh berries for a silky, satisfying morning treat.
INGREDIENTS
2 tbsp chia seeds
2 tbsp full-fat coconut milk
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1.5 cup nonfat Greek yogurt
1 tbsp hemp hearts
0.5 cup fresh raspberries
PREPARATION
In a small mason jar or bowl, whisk together the chia seeds, coconut milk, almond milk, vanilla extract, and cinnamon until well combined.
Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken.
Once the chia pudding has set, give it a good stir to break up any clumps.
In a tall glass or bowl, layer half of the chia pudding followed by half of the Greek yogurt.
Repeat the layers with the remaining pudding and yogurt.
Top the parfait with fresh raspberries and a sprinkle of hemp hearts for a boost of healthy fats and texture.