Name: Smoky Ground Turkey Sweet Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.75 medium Sweet potato; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 0.5 tsp Avocado oil; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Turkey Sweet Potato Hash

Sautéed lean ground turkey and caramelized sweet potatoes seasoned with aromatic smoked paprika for a hearty and savory skillet meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.6g

Fat

23.4g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.75 medium Sweet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.5 tsp Avocado oil

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Peel the sweet potato and dice it into small 1/2-inch cubes to ensure even cooking.
2
Finely chop the yellow onion and dice the red bell pepper.
3
Heat the avocado oil in a large non-stick skillet over medium-high heat.
4
Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly browned.
5
Push the potatoes to the side of the pan and add the ground turkey, breaking it up with a spatula.
6
Stir in the chopped onion and bell pepper with the turkey.
7
Season the entire mixture with smoked paprika, garlic powder, sea salt, and black pepper.
8
Continue cooking for 5-7 minutes until the turkey is fully browned and the vegetables are soft.
9
Garnish with freshly chopped parsley before serving hot.