Name: Golden Margherita Pizza with Zesty Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole high-protein flatbread; 4 oz cooked shredded chicken breast; 0.25 cup no-sugar-added marinara sauce; 1 oz fresh mozzarella cheese; 0.5 cup cherry tomatoes; 1 tsp extra virgin olive oil; 1 clove garlic; 2 tbsp fresh basil; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Margherita Pizza with Zesty Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Margherita Pizza with Zesty Tomatoes

Oven-baked flatbread topped with zesty tomatoes and melted mozzarella, finished with aromatic basil and savory chicken for a satisfying, protein-packed meal.

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NUTRITION

Protein

58.2g

Fat

21.2g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked shredded chicken breast

0.25 cup no-sugar-added marinara sauce

1 oz fresh mozzarella cheese

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

1 clove garlic

2 tbsp fresh basil

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the flatbread on the prepared baking sheet and lightly brush the edges with half of the olive oil.
3
Spread the marinara sauce evenly across the flatbread, leaving a small border for the crust.
4
Distribute the shredded chicken, halved cherry tomatoes, and minced garlic over the sauce.
5
Tear the fresh mozzarella into small pieces and scatter them across the top of the pizza.
6
Bake for 10 to 12 minutes until the cheese is melted and the crust is golden and crispy.
7
Remove from the oven and drizzle with the remaining olive oil.
8
Top with fresh basil leaves, red pepper flakes, sea salt, and black pepper before slicing.