Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz whole wheat linguine; 1 cup zucchini noodles; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp and whole wheat linguine tossed in a fragrant garlic-butter sauce with zesty lemon and fresh parsley.

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NUTRITION

Protein

45.7g

Fat

17.1g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz whole wheat linguine

1 cup zucchini noodles

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, melt the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is released.
4
Increase the heat to medium-high and add the shrimp to the skillet, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes, turning once, until they are pink and opaque.
6
Add the zucchini noodles to the skillet and toss with the shrimp for 1-2 minutes until just softened.
7
Drain the cooked linguine and add it directly to the skillet along with the lemon juice and lemon zest.
8
Toss all ingredients together thoroughly to coat in the garlic butter sauce.
9
Remove from heat, garnish with fresh chopped parsley, and serve immediately.