YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
250g Nonfat Greek Yogurt
6g Vanilla Whey Protein Isolate
150g Mixed Berries
10g Slivered Almonds
5g Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Prepare the mixed berries by washing them thoroughly and slicing any large strawberries into smaller, bite-sized pieces.
Select a tall glass or a small bowl and place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Top the parfait with the slivered almonds and hemp hearts to add a nutty flavor and a satisfying crunch.