Name: Chocolate Protein Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Silken Tofu; 30 grams Vegan Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

A whipped silken tofu and almond butter mousse blended with dark cocoa and plant protein for a velvety, chocolatey finish.

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NUTRITION

Protein

38.8g

Fat

18.6g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

300 grams Silken Tofu

30 grams Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu and gently pat dry to remove excess moisture.
2
Combine the tofu, protein powder, almond butter, and cocoa powder in a food processor.
3
Process on high until the mixture is completely smooth and no tofu lumps remain.
4
Taste and add a drop of liquid stevia or monk fruit if extra sweetness is desired.
5
Chill in the refrigerator for 30 minutes to allow the mousse to firm up for a velvety texture.