YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory start.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tablespoon Olive Oil
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside, then add the olive oil to the same skillet.
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still creamy.
Serve the scramble immediately alongside the crispy turkey bacon.