Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.3 ounces Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled layers of velvety Greek yogurt and fresh mixed berries topped with a swirl of rich, toasted almond butter.

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NUTRITION

Protein

26.5g

Fat

18.4g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

6.3 ounces Non-fat Plain Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Place half of the Greek yogurt into a glass or bowl as the base layer.
2
Add half of the mixed berries on top of the yogurt layer.
3
Repeat with the remaining yogurt and berries to create beautiful layers.
4
Drizzle the almond butter over the top, warming it slightly if needed for a smoother pour.
5
Finish by sprinkling the chia seeds over the parfait for an added crunch.