YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and fluffy.
Select a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Layer half of the mixed berries over the yogurt, allowing the natural juices to slightly soak into the cream.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with hemp hearts and sliced almonds for a satisfyingly toasted crunch.
Enjoy immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.