NUTRITION

SERVINGS

INGREDIENTS

0.33 oz pork belly

4 oz pork tenderloin

0.5 cup cooked jasmine rice

0.5 cup kimchi

1 large eggs

1 tbsp tamari

0.5 tsp toasted sesame oil

1 clove garlic

1 tsp fresh ginger

2 stalks green onions

0.25 tsp black pepper

PREPARATION

• 1

  Dice the pork belly into small cubes and finely chop the pork tenderloin.

• 2

  In a large non-stick skillet over medium heat, add the pork belly and cook until the fat renders and the meat becomes golden and crispy.

• 3

  Increase heat to medium-high and add the chopped pork tenderloin to the pan, searing until cooked through and slightly browned.

• 4

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

• 5

  Add the chopped kimchi and the cooked jasmine rice to the skillet, pressing the mixture down firmly with a spatula to encourage a crispy crust.

• 6

  Drizzle with tamari and toasted sesame oil, then toss everything together while breaking up any rice clumps.

• 7

  Create a well in the center of the rice, crack the eggs into it, and scramble until just set before folding them into the rice.

• 8

  Season with black pepper and garnish with sliced green onions before serving hot.