Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a creamy almond butter swirl.

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NUTRITION

349kcal
Protein
42.0g
Fat
15.2g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

5g Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.

  • 2

    Using a hand whisk or a small electric mixer, whip the ingredients together for 1-2 minutes until the texture becomes light, airy, and completely smooth.

  • 3

    Transfer the mousse into a serving bowl or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the almond butter over the top of the mousse and use a toothpick or knife to gently swirl it into the chocolate base.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set before serving.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a creamy almond butter swirl.

NUTRITION

349kcal
Protein
42.0g
Fat
15.2g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

5g Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.

  • 2

    Using a hand whisk or a small electric mixer, whip the ingredients together for 1-2 minutes until the texture becomes light, airy, and completely smooth.

  • 3

    Transfer the mousse into a serving bowl or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the almond butter over the top of the mousse and use a toothpick or knife to gently swirl it into the chocolate base.

  • 6

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set before serving.