YOUR SOLIN GENERATED RECIPE
Crispy Golden Margherita Pizza
Oven-baked ground chicken crust topped with vibrant tomato sauce and melted mozzarella, offering a satisfyingly crispy and protein-packed twist on a classic.
INGREDIENTS
8 oz ground chicken
1 tbsp grated parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp tomato puree
1.25 oz fresh mozzarella cheese
4 leaves fresh basil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Combine ground chicken, parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper in a medium bowl until well incorporated.
Place the chicken mixture on the parchment and press into a thin, even 8-inch circle to form the crust.
Bake for 20 minutes or until the edges are golden brown and the chicken crust is firm to the touch.
Remove from oven and spread the tomato puree evenly across the top of the chicken base.
Top with torn pieces of fresh mozzarella cheese.
Return the pizza to the oven and broil for 3 to 4 minutes until the cheese is bubbly and slightly charred.
Garnish with fresh basil leaves, slice into wedges, and serve immediately.