Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and vanilla protein blended into a thick dough, studded with velvety dark chocolate chips for a satisfying, high-protein treat.

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NUTRITION

469kcal
Protein
48.2g
Fat
15.6g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Greek yogurt

1 scoop vanilla protein powder

1 tbsp almond butter

1 tbsp maple syrup

1 tbsp coconut flour

1 tbsp mini dark chocolate chips

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until smooth.

  • 2

    Stir in the maple syrup, vanilla extract, and sea salt to enhance the flavors.

  • 3

    Add the coconut flour one tablespoon at a time until the mixture reaches a thick, dough-like consistency.

  • 4

    Gently fold in the mini dark chocolate chips.

  • 5

    Scoop the mixture into bite-sized rounds or enjoy directly from the bowl.

  • 6

    For a firmer texture, chill in the freezer for 10 minutes before serving.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and vanilla protein blended into a thick dough, studded with velvety dark chocolate chips for a satisfying, high-protein treat.

NUTRITION

469kcal
Protein
48.2g
Fat
15.6g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Greek yogurt

1 scoop vanilla protein powder

1 tbsp almond butter

1 tbsp maple syrup

1 tbsp coconut flour

1 tbsp mini dark chocolate chips

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until smooth.

  • 2

    Stir in the maple syrup, vanilla extract, and sea salt to enhance the flavors.

  • 3

    Add the coconut flour one tablespoon at a time until the mixture reaches a thick, dough-like consistency.

  • 4

    Gently fold in the mini dark chocolate chips.

  • 5

    Scoop the mixture into bite-sized rounds or enjoy directly from the bowl.

  • 6

    For a firmer texture, chill in the freezer for 10 minutes before serving.