YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with sprouted toast and creamy avocado for a satisfying start.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1 teaspoon Avocado Oil
1/4 medium Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until they are browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is just wilted.
Pour the liquid egg whites into the skillet and scramble gently with the sausage and spinach until the eggs are set.
While the eggs cook, toast the sprouted grain bread until it reaches your desired level of crispness.
Serve the scramble immediately with the toast and top with fresh slices of creamy avocado.