Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a swirl of almond butter, making every spoonful perfectly creamy.

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NUTRITION

Protein

42.4g

Fat

10g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Whisk the ingredients together vigorously until the powder is fully incorporated and the texture is completely smooth.
3
Gently fold in half of the mixed berries to distribute the natural sweetness throughout the pudding.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining mixed berries and a drizzle of almond butter.
6
Let the pudding sit in the refrigerator for at least ten minutes to allow the flavors to meld and the texture to set.