Name: Creamy Lemon Cottage Cheesecake Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cottage cheese; 1 large egg; 0.5 cup egg whites; 1 tbsp almond flour; 1 tbsp honey; 1 tsp lemon zest; 1 tbsp lemon juice; 0.5 tsp vanilla extract; 0.25 tsp sea salt; 0.25 cup blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Cottage Cheesecake Bake

Oven-baked cottage cheese and eggs blended into a velvety lemon-infused custard, topped with juicy blueberries for a bright and refreshing finish.

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NUTRITION

Protein

53.0g

Fat

11.1g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cottage cheese

1 large egg

0.5 cup egg whites

1 tbsp almond flour

1 tbsp honey

1 tsp lemon zest

1 tbsp lemon juice

0.5 tsp vanilla extract

0.25 tsp sea salt

0.25 cup blueberries

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or individual baking dish with a touch of coconut oil.
2
In a high-speed blender, combine the cottage cheese, whole egg, egg whites, almond flour, honey, lemon zest, lemon juice, vanilla extract, and sea salt.
3
Blend on high for 30-45 seconds until the mixture is completely smooth, creamy, and slightly aerated.
4
Pour the cheesecake batter into the prepared baking dish and scatter the fresh blueberries evenly over the top.
5
Bake for 35 to 40 minutes, or until the edges are golden brown and the center is set but still maintains a slight jiggle.
6
Remove from the oven and allow the bake to cool for at least 10 minutes to firm up before enjoying warm or chilled.