YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
250g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
150g Mixed Berries (Strawberries, Blueberries, Raspberries)
25g Sliced Almonds
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and fluffy.
Prepare a tall glass or a mason jar for assembly.
Spoon half of the protein-infused yogurt into the bottom of the glass.
Add a layer of half of the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top to provide a nutty, toasted flavor.