YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with nutty hemp hearts for a satisfyingly toasted finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
17 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Prepare the mixed berries by washing them and slicing any large strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer using half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for a nutty crunch and serve immediately.