Name: Zesty Sriracha Tuna Sushi Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz canned tuna; 1 tbsp avocado oil mayonnaise; 1 tbsp sriracha sauce; 1 tsp coconut aminos; 1 cup cauliflower rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 0.25 cup shredded carrots; 0.25 whole avocado; 1 tsp toasted sesame seeds; 0.25 sheet nori; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Sriracha Tuna Sushi Bowls

Flaky tuna is mixed with a creamy, spicy sriracha dressing and served over steamed cauliflower rice with crisp vegetables for a vibrant bowl.

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NUTRITION

Protein

55.1g

Fat

24.1g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

8 oz canned tuna

1 tbsp avocado oil mayonnaise

1 tbsp sriracha sauce

1 tsp coconut aminos

1 cup cauliflower rice

0.25 cup shelled edamame

0.5 cup cucumber

0.25 cup shredded carrots

0.25 whole avocado

1 tsp toasted sesame seeds

0.25 sheet nori

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Drain the canned tuna and place it in a medium mixing bowl.
2
Add the avocado oil mayonnaise, sriracha sauce, coconut aminos, sea salt, and black pepper to the bowl and stir until the tuna is well-coated.
3
Steam the cauliflower rice in a microwave-safe bowl or sauté in a pan until tender and hot.
4
Place the cauliflower rice at the base of a large bowl.
5
Top the rice with the spicy tuna mixture, cucumber slices, shredded carrots, edamame, and avocado.
6
Garnish the bowl with toasted sesame seeds and shredded nori before serving.