Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tbsp Almond Butter; 2 tbsp Unsweetened Cocoa Powder; 1 tsp Chia Seeds; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Greek yogurt and protein powder whisked with almond butter and cocoa, then chilled to create a rich, velvety finish.

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NUTRITION

Protein

42.2g

Fat

12.9g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Almond Butter

2 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and almond milk, whisking until the mixture is smooth.
2
Slowly fold in the chocolate protein powder and unsweetened cocoa powder to avoid clumps.
3
Stir in the almond butter and chia seeds until the mixture is fully incorporated and glossy.
4
Transfer the pudding into a small bowl or jar and cover tightly.
5
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to a silky consistency.
6
Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.