Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked avocado and dark cocoa create a decadent base, layered with a creamy peanut butter swirl for a perfectly velvety finish.

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NUTRITION

622kcal
Protein
20.4g
Fat
44.9g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

2 tablespoons Cocoa Powder

2 tablespoons Maple Syrup

2 tablespoons Natural Peanut Butter

1/4 cup Full Fat Coconut Milk

3/4 scoop Collagen Peptides

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PREPARATION

  • 1

    Place the pitted and peeled avocado into a high-speed blender or food processor.

  • 2

    Add the cocoa powder, maple syrup, coconut milk, and collagen peptides to the blender.

  • 3

    Process the mixture on high until the texture is completely smooth and glossy, stopping to scrape down the sides as needed.

  • 4

    Transfer the chocolate pudding into a small serving bowl.

  • 5

    Gently warm the peanut butter in the microwave for 10 seconds until it reaches a pourable consistency.

  • 6

    Drizzle the peanut butter over the pudding and use a knife to gently swirl it into the chocolate base.

  • 7

    Refrigerate for at least 30 minutes before serving to allow the pudding to set and the flavors to deepen.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked avocado and dark cocoa create a decadent base, layered with a creamy peanut butter swirl for a perfectly velvety finish.

NUTRITION

622kcal
Protein
20.4g
Fat
44.9g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

2 tablespoons Cocoa Powder

2 tablespoons Maple Syrup

2 tablespoons Natural Peanut Butter

1/4 cup Full Fat Coconut Milk

3/4 scoop Collagen Peptides

PREPARATION

  • 1

    Place the pitted and peeled avocado into a high-speed blender or food processor.

  • 2

    Add the cocoa powder, maple syrup, coconut milk, and collagen peptides to the blender.

  • 3

    Process the mixture on high until the texture is completely smooth and glossy, stopping to scrape down the sides as needed.

  • 4

    Transfer the chocolate pudding into a small serving bowl.

  • 5

    Gently warm the peanut butter in the microwave for 10 seconds until it reaches a pourable consistency.

  • 6

    Drizzle the peanut butter over the pudding and use a knife to gently swirl it into the chocolate base.

  • 7

    Refrigerate for at least 30 minutes before serving to allow the pudding to set and the flavors to deepen.