Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.45 cup Full Fat Greek Yogurt; 0.5 cup Almond Granola; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 2 tablespoons Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

Chilled Greek yogurt layered with fresh berries and crunchy almond granola, finished with a drizzle of honey and creamy almond butter for a perfectly toasted finish.

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NUTRITION

Protein

18.4g

Fat

28.4g

Carbs

93g

SERVINGS

1 serving

INGREDIENTS

0.45 cup Full Fat Greek Yogurt

0.5 cup Almond Granola

1 cup Mixed Berries

1 tablespoon Almond Butter

2 tablespoons Honey

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PREPARATION

1
Wash and dry the mixed berries thoroughly if using fresh fruit.
2
Spoon the Greek yogurt into the bottom of a serving bowl or a tall glass jar.
3
Sprinkle the almond granola in an even layer directly over the yogurt.
4
Top the granola with the fresh mixed berries.
5
Drizzle the almond butter and honey over the top of the berries and granola to finish.