Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 1 tablespoon Hemp Seeds; 1/4 cup Rolled Oats; 1/2 cup Mixed Berries

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Toasted oats layered with creamy Greek yogurt and fresh mixed berries, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

35.4g

Fat

16.5g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 tablespoon Hemp Seeds

1/4 cup Rolled Oats

1/2 cup Mixed Berries

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PREPARATION

1
Lightly toast the rolled oats in a dry skillet over medium heat until they become golden and fragrant.
2
Place the nonfat Greek yogurt in a serving bowl and stir in the hemp seeds to combine.
3
Top the yogurt mixture with the fresh mixed berries and the toasted oats for a satisfying crunch.
4
Finish the parfait by drizzling the almond butter over the top and serve immediately.