YOUR SOLIN GENERATED RECIPE
Chocolate Protein Shake with Silken Tofu and Peanut Butter
Blended silken tofu, rich cocoa, and natural peanut butter create a high-protein treat with a velvety finish.
INGREDIENTS
160g Silken Tofu
22g Natural Peanut Butter
30g Chocolate Protein Powder
240ml Unsweetened Almond Milk
5g Unsweetened Cocoa Powder
PREPARATION
Drain the excess liquid from the silken tofu and place it in a high-speed blender.
Pour in the unsweetened almond milk and add the chocolate protein powder and cocoa powder.
Add the natural peanut butter and a few ice cubes if you prefer a thicker, colder consistency.
Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and aerated.
Pour into a tall glass and serve immediately.