Name: Creamy Baked Beef Lasagna with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 1.5 sheets whole wheat lasagna noodles; 0.25 cup part-skim ricotta cheese; 0.5 cup tomato puree; 0.5 oz shredded mozzarella cheese; 1 cup fresh spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove garlic; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Beef Lasagna with Ricotta

Baked layers of lean ground beef and whole grain noodles with velvety ricotta and vibrant spinach, finished with a bubbly mozzarella topping.

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NUTRITION

Protein

46.6g

Fat

27.8g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

1.5 sheets whole wheat lasagna noodles

0.25 cup part-skim ricotta cheese

0.5 cup tomato puree

0.5 oz shredded mozzarella cheese

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cook the lasagna noodles in a pot of boiling salted water until al dente, then drain and set aside.
3
Heat olive oil in a skillet over medium heat and brown the ground beef along with minced garlic, sea salt, black pepper, and dried oregano.
4
Stir the tomato puree into the skillet and simmer for 3 minutes, then fold in the fresh spinach until it is just wilted.
5
In a small individual baking dish, spread a thin layer of the meat sauce on the bottom.
6
Layer with half of a lasagna noodle sheet (broken to fit), a dollop of ricotta cheese, and more meat sauce.
7
Repeat the layers until all ingredients are used, finishing with a final layer of meat sauce and a sprinkle of shredded mozzarella.
8
Bake for 15-20 minutes until the cheese is melted and the edges are slightly crisp.