YOUR SOLIN GENERATED RECIPE
Fluffy Golden Protein Pancakes with Berries
Whisked oat flour and protein powder pancakes griddled until golden brown, topped with a vibrant burst of fresh berries and a hint of warm cinnamon.
INGREDIENTS
0.5 cup liquid egg whites
0.25 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup oat flour
0.5 tsp baking powder
0.25 tsp ground cinnamon
1 tsp coconut oil
0.5 cup fresh blueberries
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, ground cinnamon, and sea salt until well combined.
Add the liquid egg whites, Greek yogurt, and vanilla extract to the dry mixture, stirring until the batter is smooth and no large lumps remain.
Heat a large non-stick skillet over medium-low heat and add the coconut oil, swirling to coat the surface evenly.
Pour the batter into the skillet to form three or four medium-sized pancakes, leaving space between each for easy flipping.
Cook for 2-3 minutes until small bubbles begin to form on the surface and the edges look set.
Carefully flip the pancakes and cook for an additional 1-2 minutes until they are golden brown and cooked through.
Transfer the pancakes to a plate and serve immediately, topped with the fresh blueberries.