NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

1 oz shredded sharp cheddar cheese

0.25 cup nonfat plain Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free ketchup

1 tsp dill pickle juice

0.5 tsp smoked paprika

PREPARATION

• 1

  Place a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.

• 2

  Season the beef with sea salt, black pepper, and garlic powder, then cook until browned and slightly crispy around the edges.

• 3

  While the beef cooks, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, sugar-free ketchup, pickle juice, and smoked paprika in a small bowl.

• 4

  Place the shredded romaine lettuce in a large serving bowl as the base.

• 5

  Top the lettuce with the hot crispy beef, followed by the shredded cheddar cheese so it slightly melts.

• 6

  Add the diced white onion and sliced dill pickles to the bowl.

• 7

  Drizzle the homemade special sauce over the top and toss everything together before serving.