Name: Caramelized Onion and Silky Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium yellow onion; 0.5 tbsp olive oil; 1.5 cups beef bone broth; 4 oz chicken breast; 1 oz gruyere cheese; 0.5 slice sourdough bread; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tsp balsamic vinegar

Caramelized Onion and Silky Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Silky Gruyere Soup

Slow-simmered onions and tender shredded chicken in a rich beef broth, topped with a velvety layer of melted Gruyere cheese for a savory and comforting finish.

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NUTRITION

Protein

55.2g

Fat

21.0g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1 medium yellow onion

0.5 tbsp olive oil

1.5 cups beef bone broth

4 oz chicken breast

1 oz gruyere cheese

0.5 slice sourdough bread

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp balsamic vinegar

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PREPARATION

1
Slice the yellow onion into thin half-moons.
2
Heat the olive oil in a heavy-bottomed pot over medium-low heat and add the onions, cooking slowly for 20-25 minutes until they are deep golden brown and caramelized.
3
Stir in the sea salt, black pepper, fresh thyme, and balsamic vinegar, scraping the bottom of the pan to incorporate the browned bits.
4
Pour in the beef bone broth and add the pre-cooked shredded chicken breast, bringing the mixture to a gentle simmer for 10 minutes to meld the flavors.
5
While the soup simmers, lightly toast the sourdough bread slice until crisp.
6
Ladle the soup into an oven-safe crock or bowl, place the toasted sourdough on top, and sprinkle evenly with the shredded Gruyere cheese.
7
Place the bowl under a broiler for 2-3 minutes until the cheese is bubbly, melted, and slightly browned.