Name: Tender Chili-Lime Beef Burrito Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef; 0.25 cup brown rice; 0.25 cup black beans; 0.25 whole avocado; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 2 tbsp cilantro; 0.25 cup red bell pepper; 0.25 cup red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Chili-Lime Beef Burrito Bowls

Sautéed chili-spiced ground beef served over a vibrant base of brown rice and black beans, topped with creamy avocado and a zesty squeeze of lime.

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NUTRITION

Protein

42.9g

Fat

56.6g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef

0.25 cup brown rice

0.25 cup black beans

0.25 whole avocado

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

2 tbsp cilantro

0.25 cup red bell pepper

0.25 cup red onion

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Sauté the diced red onion and red bell pepper for 3-4 minutes until they are tender and slightly caramelized.
3
Add the ground beef to the pan, breaking it into small crumbles with a wooden spoon.
4
Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the beef.
5
Cook the beef until it is thoroughly browned and the spices are fragrant.
6
Toss in the black beans and cooked brown rice, stirring for 2 minutes to ensure everything is heated through.
7
Turn off the heat and stir in half of the lime juice along with the fresh cilantro.
8
Divide the mixture into bowls and garnish with the creamy avocado slices and the remaining lime juice.