High-Protein Chocolate Chicken Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chicken Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chicken Pudding

Tender chicken breast blended with raw cacao and almond butter into a high-protein chocolate mousse that is remarkably velvety.

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NUTRITION

402kcal
Protein
53.9g
Fat
16.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Cooked Chicken Breast

2 tbsp Raw Cacao Powder

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1/2 tsp Liquid Monk Fruit

1 pinch Sea Salt

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PREPARATION

  • 1

    Steam or boil the chicken breast until fully cooked and tender, then allow it to chill completely in the refrigerator.

  • 2

    Chop the cold chicken into small cubes to ensure it blends into a smooth consistency.

  • 3

    Place the chilled chicken, raw cacao powder, almond butter, almond milk, vanilla, monk fruit, and sea salt into a high-speed blender.

  • 4

    Process on high for 1 to 2 minutes until the mixture is perfectly smooth and no meat texture remains.

  • 5

    Transfer the pudding to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

High-Protein Chocolate Chicken Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chicken Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chicken Pudding

Tender chicken breast blended with raw cacao and almond butter into a high-protein chocolate mousse that is remarkably velvety.

NUTRITION

402kcal
Protein
53.9g
Fat
16.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Cooked Chicken Breast

2 tbsp Raw Cacao Powder

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1/2 tsp Liquid Monk Fruit

1 pinch Sea Salt

PREPARATION

  • 1

    Steam or boil the chicken breast until fully cooked and tender, then allow it to chill completely in the refrigerator.

  • 2

    Chop the cold chicken into small cubes to ensure it blends into a smooth consistency.

  • 3

    Place the chilled chicken, raw cacao powder, almond butter, almond milk, vanilla, monk fruit, and sea salt into a high-speed blender.

  • 4

    Process on high for 1 to 2 minutes until the mixture is perfectly smooth and no meat texture remains.

  • 5

    Transfer the pudding to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.