Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.75 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries and a velvety drizzle of almond butter.

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NUTRITION

Protein

41.9g

Fat

8.2g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.75 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to prevent any clumping.
3
Add the vanilla extract and whisk vigorously for two minutes until the mixture is light and aerated.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a chilled glass or bowl.
6
Top with the remaining berries and a drizzle of almond butter.
7
Let it set in the fridge for 10 minutes to achieve a velvety texture.