Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder folded together and topped with tart raspberries and a drizzle of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
42.8g
Fat
14.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

1 tbsp Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk in the vanilla protein powder until the mixture is completely smooth and aerated.

  • 2

    Gently stir in the hemp hearts to incorporate a subtle nutty texture and healthy fats.

  • 3

    Transfer the protein mousse into a serving bowl and top with the fresh raspberries for a burst of natural sweetness.

  • 4

    Finish the dish by drizzling the creamy almond butter over the top and serve immediately or chill for twenty minutes for a firmer mousse consistency.

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder folded together and topped with tart raspberries and a drizzle of velvety almond butter.

NUTRITION

375kcal
Protein
42.8g
Fat
14.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

1 tbsp Hemp Hearts

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl and whisk in the vanilla protein powder until the mixture is completely smooth and aerated.

  • 2

    Gently stir in the hemp hearts to incorporate a subtle nutty texture and healthy fats.

  • 3

    Transfer the protein mousse into a serving bowl and top with the fresh raspberries for a burst of natural sweetness.

  • 4

    Finish the dish by drizzling the creamy almond butter over the top and serve immediately or chill for twenty minutes for a firmer mousse consistency.