YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and fresh spinach scrambled with fluffy egg whites, served with roasted sweet potato and finished with creamy avocado.
INGREDIENTS
0.65 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Spinach
0.65 cup Roasted Sweet Potato
30 grams Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage and cook until browned and fragrant.
Stir in the fresh spinach and sauté until the leaves are just wilted.
Pour in the liquid egg whites and scramble gently until they are fully set and fluffy.
Plate the scramble alongside the warm roasted sweet potato and top with the fresh avocado.