Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Sautéed turkey sausage and fresh spinach scrambled with fluffy egg whites, served with roasted sweet potato and finished with creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
35.1g
Fat
18.7g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Egg Whites

2.5 ounces Turkey Sausage

2 cups Fresh Spinach

0.65 cup Roasted Sweet Potato

30 grams Avocado

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the crumbled turkey sausage and cook until browned and fragrant.

  • 3

    Stir in the fresh spinach and sauté until the leaves are just wilted.

  • 4

    Pour in the liquid egg whites and scramble gently until they are fully set and fluffy.

  • 5

    Plate the scramble alongside the warm roasted sweet potato and top with the fresh avocado.

Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Sautéed turkey sausage and fresh spinach scrambled with fluffy egg whites, served with roasted sweet potato and finished with creamy avocado.

NUTRITION

440kcal
Protein
35.1g
Fat
18.7g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Egg Whites

2.5 ounces Turkey Sausage

2 cups Fresh Spinach

0.65 cup Roasted Sweet Potato

30 grams Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the crumbled turkey sausage and cook until browned and fragrant.

  • 3

    Stir in the fresh spinach and sauté until the leaves are just wilted.

  • 4

    Pour in the liquid egg whites and scramble gently until they are fully set and fluffy.

  • 5

    Plate the scramble alongside the warm roasted sweet potato and top with the fresh avocado.