NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

2 tbsp almond flour

1 tsp olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into even 1/2-inch thick wedges or fries.

• 3

  Place the sweet potato wedges on one side of the baking sheet, drizzle with half of the olive oil, and season with a pinch of salt and pepper.

• 4

  Cut the chicken breast into bite-sized nuggets and pat them dry with a paper towel.

• 5

  In a shallow bowl, whisk together the almond flour, smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Toss the chicken nuggets in the remaining olive oil, then dredge each piece in the almond flour mixture until evenly coated.

• 7

  Arrange the chicken nuggets on the other side of the baking sheet in a single layer.

• 8

  Bake for 20-25 minutes, flipping the nuggets and tossing the sweet potatoes halfway through, until the chicken is golden and the potatoes are tender.