Name: Grilled Chicken Breast with Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 2 cups Broccoli Slaw Mix; 1/4 cup Non-fat Greek Yogurt; 1 tbsp Sliced Almonds; 1 tsp Avocado Oil; 1 tsp Honey; 1 tbsp Dried Cranberries; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Tender grilled chicken breast served over a crisp broccoli and carrot slaw tossed in a tangy Greek yogurt dressing with toasted almonds.

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NUTRITION

Protein

42g

Fat

13.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2 cups Broccoli Slaw Mix

1/4 cup Non-fat Greek Yogurt

1 tbsp Sliced Almonds

1 tsp Avocado Oil

1 tsp Honey

1 tbsp Dried Cranberries

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Heat the avocado oil in a grill pan or skillet over medium-high heat.
3
Cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
4
Whisk together the Greek yogurt, apple cider vinegar, and honey in a large mixing bowl.
5
Add the broccoli slaw mix, sliced almonds, and dried cranberries to the bowl and toss until evenly coated.
6
Let the chicken rest for 3 minutes, then slice it into strips.
7
Serve the warm grilled chicken over the chilled, crunchy slaw.