Name: Creamy Vanilla Bean Iced Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Cold brew coffee; 1 scoops Vanilla whey protein powder; 0.5 scoop Collagen peptides; 1 cup Whole milk; 1 tbsp Cashew butter; 1 tsp Vanilla bean paste; 0.25 tsp Ground cinnamon; 1 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Iced Coffee

Blended cold brew coffee with velvety vanilla protein and creamy cashew butter provides a silky smooth, protein-packed morning boost.

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NUTRITION

Protein

42.2g

Fat

16.5g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

12 oz Cold brew coffee

1 scoops Vanilla whey protein powder

0.5 scoop Collagen peptides

1 cup Whole milk

1 tbsp Cashew butter

1 tsp Vanilla bean paste

0.25 tsp Ground cinnamon

1 cup Ice cubes

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PREPARATION

1
Add the cold brew coffee, whole milk, vanilla protein powder, collagen, cashew butter, vanilla bean paste, and cinnamon to a high-speed blender.
2
Blend on high for 30 seconds until the mixture is completely smooth and a light froth forms on top.
3
Fill a large glass with the ice cubes.
4
Pour the blended coffee mixture over the ice.
5
Serve immediately with a straw for a refreshing and creamy start to your day.