NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

2 oz Soba noodles

1.5 cup Low sodium chicken broth

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Boil water and cook soba noodles according to package directions, then drain and set aside.

• 2

  Thinly slice the pork tenderloin and season with sea salt and black pepper.

• 3

  Heat sesame oil in a large pot over medium-high heat and sear the pork until golden brown.

• 4

  Add minced garlic, grated ginger, and sliced shiitake mushrooms to the pot, sautéing until fragrant.

• 5

  Pour in the chicken broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 6

  Add the baby bok choy and cook for 2 minutes until the leaves are wilted but the stems remain crisp.

• 7

  Divide the cooked noodles into a bowl and pour the hot broth, pork, and vegetables over the top.