Name: Greek Yogurt with Crunchy Almonds and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Non-fat Greek Yogurt; 12g Slivered Almonds; 80g Fresh Blueberries; 1 tsp Raw Honey

Greek Yogurt with Crunchy Almonds and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Crunchy Almonds and Fresh Berries

Toasted slivered almonds scattered over creamy non-fat Greek yogurt and fresh blueberries, finished with a light drizzle of honey for a satisfying crunch.

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NUTRITION

Protein

16.5g

Fat

6.9g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

12g Slivered Almonds

80g Fresh Blueberries

1 tsp Raw Honey

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PREPARATION

1
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
2
Place the chilled Greek yogurt into a small bowl and smooth the surface with a spoon.
3
Scatter the fresh blueberries and the toasted almonds over the yogurt to add a satisfying crunch to every bite.
4
Finish the dish with a light drizzle of raw honey for a touch of natural sweetness.