Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp fresh thyme; 1 tsp fresh parsley; 0.5 whole lemon; 1 cup asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilling fresh salmon fillets with zesty lemon and aromatic herbs creates a flaky, succulent texture paired with charred, tender asparagus.

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NUTRITION

Protein

44.5g

Fat

26.5g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp fresh thyme

1 tsp fresh parsley

0.5 whole lemon

1 cup asparagus

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat, ensuring the grates are clean and lightly oiled.
2
Pat the salmon fillet dry with a paper towel and season both sides with sea salt, black pepper, and garlic powder.
3
Trim the woody ends off the asparagus and toss them with half of the olive oil and a pinch of salt.
4
Drizzle the remaining olive oil over the salmon and place it on the grill, skin-side down first.
5
Grill the salmon for 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.
6
Place the asparagus on the grill alongside the salmon during the last 4 minutes of cooking, turning occasionally until tender-crisp with light char marks.
7
Remove from heat and immediately squeeze the fresh lemon juice over the salmon and asparagus.
8
Garnish with fresh thyme and chopped parsley before serving hot.