Name: Silky Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Low-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 1 teaspoon Pure Maple Syrup; 0.5 cup Fresh Raspberries

Silky Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Chocolate Protein Pudding

Greek yogurt and chocolate protein powder whisked into a thick mousse, topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

40.7g

Fat

9.2g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Low-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1 teaspoon Pure Maple Syrup

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
3
Add the maple syrup and stir vigorously with a whisk or spoon until the mixture is completely smooth and glossy.
4
Transfer the pudding to a chilled serving bowl.
5
Top with the fresh raspberries and drizzle the almond butter over the surface.
6
Chill in the refrigerator for 10 to 15 minutes before serving to allow the flavors to meld and the texture to set.